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U.S. Department of Agriculture
Enrollment Period
Open enrollment
The Fresh Fruit and Vegetable Program (FFVP) provides free fresh and dried fruits and vegetables to elementary school students outside of regular school meal service at selected high-poverty schools, helping children build healthier eating habits and expand their knowledge of diverse produce. Schools with the highest percentages of students enrolled in free and reduced-price meal programs are prioritized for selection by state agencies. The program operates in all 50 states and US territories.
Answer each question — we'll show you exactly what applies to your situation.
Are you (or your child) enrolled in a participating program or school?
Schools are selected by state agencies based on poverty level and SNAP/TANF enrollment concentration
No individual income verification is required for students at point of service