Government assistance programs — housing, food, healthcare, and more. 87 programs available.
Showing 24 programs
U.S. Department of Education
CCAMPIS supports low-income student parents in postsecondary education by funding campus-based child care subsidies and services at participating colleges and universities. Institutions use CCAMPIS grants to reduce out-of-pocket child care costs for Pell Grant-eligible students, helping them remain enrolled and complete their degrees. Available services vary by institution and may include subsidized on-campus child care, partnerships with community providers, or child care resource and referral support.
U.S. Department of Agriculture
The Child and Adult Care Food Program (CACFP) provides federal reimbursements to licensed child care centers, family day care homes, after-school programs, and adult day care centers for serving nutritious meals and snacks to eligible participants. Children up to age 12 in day care and adults 60 and older in adult day programs benefit, with income-based eligibility determining reimbursement rates for participating facilities. The program helps over 4 million children and nearly 130,000 adults receive better nutrition each day.
Internal Revenue Service, U.S. Department of the Treasury
The Child and Dependent Care Tax Credit (CDCTC) is a federal tax credit for working taxpayers who pay for the care of a child under 13 or a disabled dependent so they can work or look for work. The credit equals 20–35% of qualifying care expenses up to $3,000 for one qualifying person or $6,000 for two or more, with the percentage decreasing as adjusted gross income rises. Qualifying expenses include payments to day care centers, after-school programs, babysitters, and summer day camps.
U.S. Department of Health and Human Services
CCDF provides childcare subsidies to low-income working families to help cover the cost of quality care for children up to age 13, or up to age 19 for children with special needs. Families typically pay an income-based copayment while the subsidy covers the balance. Parents must be working, in school, or in job training.
U.S. Department of Agriculture
The Commodity Supplemental Food Program (CSFP) improves the health of low-income seniors aged 60 and older by supplementing their diets with monthly packages of nutritious USDA-purchased foods such as canned fruits and vegetables, cheese, pasta, peanut butter, canned juice, and dry milk or cereal. The program operates through approximately 35 states and several Indian Tribal Organizations, distributing food through local agencies, food banks, and senior centers. Waiting lists exist in many areas due to high demand.
U.S. Department of Defense
The DoD Child Care Fee Assistance program subsidizes off-installation child care costs for active duty service members when space at on-base child development centers is unavailable. Subsidies reduce the cost of licensed civilian child care for dependent children from birth through age 12, with the level of assistance based on total family income. The program is administered by the National Association of Child Care Resource and Referral Agencies (NACCRRA) under contract with DoD.
Fair Food Network (USDA-supported)
Double Up Food Bucks is a nutrition incentive program that matches SNAP dollars spent on fruits and vegetables at participating farmers markets and, in some states, grocery stores and co-ops — effectively doubling the purchasing power of SNAP recipients for fresh, locally grown produce. Participants earn matching tokens or digital credits on a dollar-for-dollar basis, with daily or seasonal limits varying by location. The program is funded through USDA Gus Schumacher Nutrition Incentive Program (GusNIP) grants and operates in over 25 states.
U.S. Department of Health and Human Services
Early Head Start provides comprehensive child development services — including health, nutrition, and social-emotional development — for low-income pregnant women, infants, and toddlers under age 3. Like Head Start, it is delivered by local grantee organizations including community action agencies, nonprofits, and school districts through both center-based and home visiting models. The program serves approximately 150,000 children and families annually and supports continuous care into Head Start at age 3.
U.S. Department of Education
Even Start Family Literacy was a federally-funded program that integrated early childhood education, adult literacy, parenting skills, and interactive parent-child learning activities for low-income families with young children. Federal funding ended in 2011, but many states and localities continue similar integrated family literacy programs using state funds, TANF, Title I, and Adult Education dollars. Families seeking these combined services today should contact their local school district, community action agency, or Head Start program for available family literacy support.
U.S. Department of Agriculture
The Food Distribution Program on Indian Reservations (FDPIR) provides monthly packages of USDA-purchased nutritious foods to income-eligible Native American households living on or near federally recognized Indian reservations and in Oklahoma. The program offers an alternative to SNAP and is distributed by Indian Tribal Organizations (ITOs) or state agencies, with packages tailored to reflect cultural food preferences. FDPIR serves approximately 90,000 people per month at over 100 distribution sites.
U.S. Department of Agriculture
The Fresh Fruit and Vegetable Program (FFVP) provides free fresh and dried fruits and vegetables to elementary school students outside of regular school meal service at selected high-poverty schools, helping children build healthier eating habits and expand their knowledge of diverse produce. Schools with the highest percentages of students enrolled in free and reduced-price meal programs are prioritized for selection by state agencies. The program operates in all 50 states and US territories.
U.S. Department of Health and Human Services
Head Start provides comprehensive early childhood education, health screening, nutrition, and family engagement services to children from birth to age five from low-income families at no cost. The program builds the social, emotional, and cognitive foundations children need to succeed in school and life. Enrollment prioritizes families with incomes at or below the federal poverty level.
Administration for Community Living, U.S. Department of Health and Human Services
Meals on Wheels, funded through the Older Americans Act and delivered by a national network of local programs, provides home-delivered nutritious meals to seniors who are unable to shop or prepare their own food, along with regular wellness checks and social interaction to reduce isolation. Services typically include hot daily meals, frozen weekend meals, and specialized dietary options for medical needs. The program serves adults 60 and older and often provides additional services such as grocery assistance, transportation, and home safety checks.
U.S. Department of Agriculture
The National School Lunch Program (NSLP) provides nutritionally balanced, free or reduced-price lunches to children at participating public and nonprofit private schools and residential child care institutions each school day. Children from households at or below 130% of the Federal Poverty Level receive free meals, while those between 130% and 185% qualify for reduced-price meals at no more than $0.40. The program served approximately 30 million students daily and is administered by state agencies through participating schools.
Administration for Community Living, U.S. Department of Health and Human Services
The Nutrition Services Incentive Program (NSIP) provides performance-based grants to states, territories, and tribal organizations to purchase food for Older Americans Act nutrition programs, including congregate meal sites at senior centers and home-delivered meals for homebound older adults. Funds are allocated based on the number of meals served, rewarding programs that serve more seniors with more resources. NSIP supports approximately 1 million older Americans annually through a network of nutrition service providers.