All Programs
231 grants + 85 benefits — 316 programs total. Use AI search to find what fits your situation.
24 programs
U.S. Department of Agriculture
Commodity Supplemental Food Program
The Commodity Supplemental Food Program (CSFP) improves the health of low-income seniors aged 60 and older by supplementing their diets with monthly packages of nutritious USDA-purchased foods such as canned fruits and vegetables, cheese, pasta, peanut butter, canned juice, and dry milk or cereal. The program operates through approximately 35 states and several Indian Tribal Organizations, distributing food through local agencies, food banks, and senior centers. Waiting lists exist in many areas due to high demand.
Fair Food Network (USDA-supported)
Double Up Food Bucks
Double Up Food Bucks is a nutrition incentive program that matches SNAP dollars spent on fruits and vegetables at participating farmers markets and, in some states, grocery stores and co-ops — effectively doubling the purchasing power of SNAP recipients for fresh, locally grown produce. Participants earn matching tokens or digital credits on a dollar-for-dollar basis, with daily or seasonal limits varying by location. The program is funded through USDA Gus Schumacher Nutrition Incentive Program (GusNIP) grants and operates in over 25 states.
U.S. Department of Agriculture
Food Distribution Program on Indian Reservations
The Food Distribution Program on Indian Reservations (FDPIR) provides monthly packages of USDA-purchased nutritious foods to income-eligible Native American households living on or near federally recognized Indian reservations and in Oklahoma. The program offers an alternative to SNAP and is distributed by Indian Tribal Organizations (ITOs) or state agencies, with packages tailored to reflect cultural food preferences. FDPIR serves approximately 90,000 people per month at over 100 distribution sites.
U.S. Department of Agriculture
Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) provides free fresh and dried fruits and vegetables to elementary school students outside of regular school meal service at selected high-poverty schools, helping children build healthier eating habits and expand their knowledge of diverse produce. Schools with the highest percentages of students enrolled in free and reduced-price meal programs are prioritized for selection by state agencies. The program operates in all 50 states and US territories.
Institute of Museum and Library Services
IMLS Library Services and Technology Act (LSTA)
Funds library programs and technology initiatives to expand access to information and services. Distributed through state library agencies to public, academic, school, and special libraries.
Institute of Museum and Library Services
IMLS Museums for America
Supports museums in strengthening their operations, care of collections, and community engagement. Open to museums of all types and sizes across the US.
Administration for Community Living, U.S. Department of Health and Human Services
Meals on Wheels
Meals on Wheels, funded through the Older Americans Act and delivered by a national network of local programs, provides home-delivered nutritious meals to seniors who are unable to shop or prepare their own food, along with regular wellness checks and social interaction to reduce isolation. Services typically include hot daily meals, frozen weekend meals, and specialized dietary options for medical needs. The program serves adults 60 and older and often provides additional services such as grocery assistance, transportation, and home safety checks.
U.S. Department of Agriculture
National School Lunch Program
The National School Lunch Program (NSLP) provides nutritionally balanced, free or reduced-price lunches to children at participating public and nonprofit private schools and residential child care institutions each school day. Children from households at or below 130% of the Federal Poverty Level receive free meals, while those between 130% and 185% qualify for reduced-price meals at no more than $0.40. The program served approximately 30 million students daily and is administered by state agencies through participating schools.
National Endowment for the Arts
NEA Creative Writing Fellowships
NEA Creative Writing Fellowships enable recipients to set aside time for writing, research, travel, and other activities that support the creation of new work. The program alternates annually between prose (fiction and creative nonfiction) and poetry. Fellows receive $25,000 and may pursue their projects for 12 months without restriction on how funds are used.
National Endowment for the Arts
NEA Grants for Arts Projects
NEA Grants for Arts Projects support public engagement with and access to arts, lifelong learning in the arts, and the health of arts sectors. Organizations may apply for projects that feature the creation of art that meets the highest standards of excellence, invite all Americans to participate in and experience the arts, and strengthen the practice of arts learning.
National Endowment for the Arts
NEA Literature Fellowships
Funds creative writers and translators of exceptional talent to pursue their artistic projects. Alternates annually between prose and poetry fellowships.
National Endowment for the Arts
NEA Translation Projects Fellowships
NEA Translation Projects Fellowships support the translation of literary works into English. Fellowships of $12,500 or $25,000 support translators as they complete book-length literary translation projects including fiction, creative nonfiction, and poetry. These fellowships help introduce international literature to American readers.
National Endowment for the Humanities
NEH Fellowships
Supports individuals pursuing advanced research that contributes to scholarly knowledge in the humanities. Fellows receive six to twelve months of support for full-time research.