All Programs
231 grants + 85 benefits — 316 programs total. Use AI search to find what fits your situation.
24 programs
Bureau of Indian Education, U.S. Department of the Interior
Bureau of Indian Education Scholarships
The Bureau of Indian Education Higher Education Grant program provides financial assistance to eligible American Indian and Alaska Native students to pursue undergraduate and graduate degrees at accredited colleges and universities. Awards help cover tuition, fees, books, and living expenses, and are distributed through BIE directly or through federally recognized tribes participating in the program. Students must reapply annually and maintain satisfactory academic progress to retain funding.
U.S. Department of Agriculture
Commodity Supplemental Food Program
The Commodity Supplemental Food Program (CSFP) improves the health of low-income seniors aged 60 and older by supplementing their diets with monthly packages of nutritious USDA-purchased foods such as canned fruits and vegetables, cheese, pasta, peanut butter, canned juice, and dry milk or cereal. The program operates through approximately 35 states and several Indian Tribal Organizations, distributing food through local agencies, food banks, and senior centers. Waiting lists exist in many areas due to high demand.
Fair Food Network (USDA-supported)
Double Up Food Bucks
Double Up Food Bucks is a nutrition incentive program that matches SNAP dollars spent on fruits and vegetables at participating farmers markets and, in some states, grocery stores and co-ops — effectively doubling the purchasing power of SNAP recipients for fresh, locally grown produce. Participants earn matching tokens or digital credits on a dollar-for-dollar basis, with daily or seasonal limits varying by location. The program is funded through USDA Gus Schumacher Nutrition Incentive Program (GusNIP) grants and operates in over 25 states.
Department of Education
Federal Pell Grant
Need-based federal grant for low and moderate income undergraduate students. Does not need to be repaid. Award amount depends on financial need, cost of attendance, and enrollment status.
U.S. Department of Education
Federal Supplemental Educational Opportunity Grant (FSEOG)
FSEOG provides supplemental grant funding to undergraduate students with exceptional financial need, prioritizing Federal Pell Grant recipients with the lowest Expected Family Contributions. Awards range from $100 to $4,000 per year and do not require repayment. Students must be enrolled at a participating institution and complete the FAFSA.
U.S. Department of Education
Federal Work-Study
Federal Work-Study (FWS) provides part-time employment to undergraduate and graduate students with financial need, enabling them to earn money to help pay education expenses while enrolled at least half-time. Jobs are available on-campus and off-campus, with many off-campus positions at nonprofits, public agencies, or employers providing community services related to the student's field of study. Work-Study wages do not count against the following year's financial aid calculation, preserving aid eligibility.
U.S. Department of Agriculture
Food Distribution Program on Indian Reservations
The Food Distribution Program on Indian Reservations (FDPIR) provides monthly packages of USDA-purchased nutritious foods to income-eligible Native American households living on or near federally recognized Indian reservations and in Oklahoma. The program offers an alternative to SNAP and is distributed by Indian Tribal Organizations (ITOs) or state agencies, with packages tailored to reflect cultural food preferences. FDPIR serves approximately 90,000 people per month at over 100 distribution sites.
U.S. Department of Agriculture
Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) provides free fresh and dried fruits and vegetables to elementary school students outside of regular school meal service at selected high-poverty schools, helping children build healthier eating habits and expand their knowledge of diverse produce. Schools with the highest percentages of students enrolled in free and reduced-price meal programs are prioritized for selection by state agencies. The program operates in all 50 states and US territories.
U.S. Department of State, Bureau of Educational and Cultural Affairs
Fulbright Program
The Fulbright Program is the U.S. government's flagship international educational exchange, providing grants for U.S. students, scholars, professionals, teachers, and artists to study, teach, and conduct research abroad, and for international participants to do the same in the United States. Student grants typically cover international travel, tuition, a monthly living stipend, and health insurance for one academic year. The program operates in more than 160 countries and is administered by the Institute of International Education (IIE) for student awards.
U.S. Department of Education
GAANN — Graduate Assistance in Areas of National Need
GAANN fellowships support doctoral students with exceptional financial need in academic areas of national need including biology, chemistry, computer science, engineering, mathematics, physics, and other Secretary-designated fields. Awards are made to graduate programs at eligible institutions, which then select fellows and administer stipends and tuition assistance. Fellows are typically expected to teach or conduct research as part of their academic preparation, and priority is given to students with exceptional academic merit alongside demonstrated need.
Administration for Community Living, U.S. Department of Health and Human Services
Meals on Wheels
Meals on Wheels, funded through the Older Americans Act and delivered by a national network of local programs, provides home-delivered nutritious meals to seniors who are unable to shop or prepare their own food, along with regular wellness checks and social interaction to reduce isolation. Services typically include hot daily meals, frozen weekend meals, and specialized dietary options for medical needs. The program serves adults 60 and older and often provides additional services such as grocery assistance, transportation, and home safety checks.
U.S. Department of Agriculture
National School Lunch Program
The National School Lunch Program (NSLP) provides nutritionally balanced, free or reduced-price lunches to children at participating public and nonprofit private schools and residential child care institutions each school day. Children from households at or below 130% of the Federal Poverty Level receive free meals, while those between 130% and 185% qualify for reduced-price meals at no more than $0.40. The program served approximately 30 million students daily and is administered by state agencies through participating schools.
Administration for Community Living, U.S. Department of Health and Human Services
Nutrition Services Incentive Program
The Nutrition Services Incentive Program (NSIP) provides performance-based grants to states, territories, and tribal organizations to purchase food for Older Americans Act nutrition programs, including congregate meal sites at senior centers and home-delivered meals for homebound older adults. Funds are allocated based on the number of meals served, rewarding programs that serve more seniors with more resources. NSIP supports approximately 1 million older Americans annually through a network of nutrition service providers.
U.S. Department of Education
Public Service Loan Forgiveness
Public Service Loan Forgiveness (PSLF) forgives the remaining balance on federal Direct Loans for borrowers who have made 120 qualifying monthly payments while working full-time for a qualifying employer — federal, state, local, or tribal government organizations or eligible 501(c)(3) nonprofit organizations. Borrowers must be enrolled in an income-driven repayment plan and must submit annual Employment Certification Forms to track progress toward the 120-payment threshold. After 120 qualifying payments (10 years of full-time public service), the remaining balance is forgiven tax-free.
Health Resources and Services Administration, U.S. Department of Health and Human Services
Scholarships for Disadvantaged Students
The Scholarships for Disadvantaged Students (SDS) program awards grants to eligible health professions schools, which then provide scholarships to full-time students from disadvantaged backgrounds enrolled in medicine, nursing, dentistry, pharmacy, and other health professions programs. Scholarships cover tuition, reasonable educational expenses, and living costs for the period of health professions training. Recipient institutions select scholarship recipients based on financial need and disadvantaged background criteria.